We had an innovative, delicious and great value meal here to draw a complete end to our stay in Sovira. Goat cheese pastries and avocado crab meat with a series of enticing complimentary dishes to give the meal a head start; seafood recipes and grilled salmon entrees are equally great these names completely fool us, and the dishes clearly contain the chef’s imagination and level of care. We couldn’t have dessert at the end - but the food was really delicious and we still tasted one - no belly-filled, perfectly fluffy chocolate mousse, no disappointment. Non-alcoholic menu - but the various juices offered tasted good. Finally, my wife said that luckily we didn't find this place on the first day because we probably wouldn't have gone anywhere else!